Focaccia: The Bread Doing The Heavy Lifting

Three of our most-loved sandwiches — the Sandwishat Signature, the Golden Garden and We Beef’in — ride on focaccia, and that’s no accident. Focaccia’s open, airy crumb soaks up pesto and balsamic glaze without going soggy, while its olive-oil crust gives every bite a crisp edge that a soft roll can’t match.

It’s also why Focaccia Friday exists. Every Friday, our We Beef’in lunch special — beef pastrami, Swiss, arugula, Dijon and garlic aioli — comes stacked on focaccia with chips and a drink for $9.50. If you’ve only ever had your lunch on a roll, Friday is your excuse to switch.